hors d'oeuvres

 Fruit, Vegetable and Cheese Display

Served with our Wasabi Ranch Dip

Chips & Queso

With House made salsa

Spinach and Basil Dip

Four cheeses, fresh spinach, and basil served hot with tortilla chips

Caprese Picks

Fresh Cherub tomatoes with marinated mozzarella

Vegetable Egg Rolls

With roasted chipotle-raspberry sauce

Bruschetta

Our combination of Roma tomatoes, herbs, olive oil and vinegar On top of toasted baguettes

Charcuterie Display

Italian meats, Olives, Anti-Pasto and cheeses

Smoked Salmon Crustinis

Smoked Salmon, red onion, Texas goat cheese and capers

Smoked Salmon and Goat Cheese Sushi Roll

Smoked Salmon, goat cheese, carrots, and cucumber with sticky rice wrapped in a nori roll

Shrimp Embrochette (add $1.95pp)

Jumbo shrimp, jalapeño, and Munster cheese wrapped in bacon

Bacon Wrapped Scallops (add $1.95pp)

Finished with cracked black pepper & sea salt

Ahi Tuna Crisps

Fresh tuna on wanton crisp topped with a avocado foam

Shrimp Cocktail

With house made cocktail sauce

Mini Crab and Crawfish Cakes

The Chef’s crab cake version made with crawfish tails served with a drizzle of white truffle oil

Peruvian Ceviche

White fish, shrimp and scallops cooked in fresh lime juice Mixed with cilantro, onions, Peruvian peppers & corn

Curry Chicken Satay

Roasted chicken served with a spicy / sweet peanut sauce

Jamaican Jerk Chicken Satay

Roasted chicken served with a mango pineapple sauce

Bacon Wrapped Chicken Bites (add $.95pp)

Chicken bites wrapped in bacon with a touch of mesquite smoke 

Chicken Wings

Bone-in or Boneless
Choose Bourbon BBQ, Honey Chipotle, Classic Buffalo, Curry or Sweet Asian 

Mini Chicken Flautas

Cilantro & jalapeno crème

Chef's Meatballs

Choose
Thai-Teriyaki or Sweet Jalapeño Citrus 

Steak Kabobs (add $.95pp)

Select beef with roasted garlic topped with a sweet Thai chili sauce

Sausage & Cheese Stuffed Mushrooms

Mushroom caps with Chef's sausage stuffing.

Sliders

Choose
Classic Beef Hamburger
Mesquite Chicken & Swiss
Shredded BBQ Chicken
Pulled Pork
Served on Hawaiian Rolls

Lamb Lollypops (add $5.95pp)

Frenched lamb rib marinated in extra virgin olive oil, Italian herbs and finished with course sea salt and white truffle oil

Salads

Caesar Salad

Romaine lettuce hearts, Parmesan cheese and croutons in Caesar dressing

Greek Salad

Lettuce mixture tossed with feta cheese, kalamata olives, red onions and pepperoncini In a Greek oil & vinegar dressing

Raspberry Mixed Field Greens Salad

Tossed with dried cranberries, walnuts, red onions and tomatoes In a Raspberry Vinaigrette

Pasta Salad

Pasta tossed with olives, onions, tomatoes, salami, and provolone cheese In a balsamic vinaigrette dressing

Mixed Green Salad

Lettuce mix with grape tomatoes & red onions with 2 dressing choices 
Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Italian or Raspberry Vinaigrette

Entrées

Mediterranean Olive Chicken

Bone-in Chicken slow roasted with white wine & olive medley

Chicken Parmesan

Encrusted chicken breasts topped with Provolone & marinara

Lemon Chicken Piccata

Chicken breast lightly floured and fried topped with a lemon butter and caper sauce

Chicken Tikka Masala

Chicken marinated in a spicy yogurt mixture with turmeric, cumin, ginger, garlic, chilies and garam masala, in a creamy, flavorful tomato and onion gravy

Drunken Chicken

Chicken thighs marinated and topped with our bourbon BBQ sauce

Herb Rubbed Chicken Thighs

Marinated in Italian herbs and extra virgin olive oil

Cajun Chicken Pasta

Bow-Tie pasta with  Cajun cream sauce

Chicken Marsala

Chicken breast lightly floured and fried topped with a mushroom & Marcela wine sauce

Roasted Chicken Leg Quarters

Choose Herb, BBQ or Teriyaki

Chicken & Sausage Jambalaya

The Cajun Classic

Eight Layer Lasagna

Choose Pork, Beef or Vegetarian

Spaghetti Marinara

With Meatballs or Italian Sausage

Black Truffle Beef Burgundy

Beef slowly roasted in a wild mushroom Burgundy wine sauce with a touch of black truffle

Roast Beef (add$2.95pp)

Served with Ajus
Carving station may be additional

Prime Rib (add $7.95pp)

Served with horseradish cream
Carving station may be additional

Chimichurri Beef  (add $3.95pp)

Sliced Beef topped off with a traditional South American chimichurri sauce.  

Shepherd’s Pie

A classic baked dish that has a ground meat and vegetable filling that's topped with creamy mashed potatoes

Beef Tips & Gravy

Tender beef with onions in beef gravy

Hunters Pork

Roasted pork loin with a mushroom hunter sauce

Plum Pork

Roasted pork loin served with a sweet & spicy plum sauce

Garlic & Herb Roast Pork Loin

Finished with a basil cream sauce

Orange Braised Pork Loin

braised in a orange juice, balsamic vinegar, garlic, brown sugar, and seasonings. Topped with caramelized onions

The Master’s Roasted Salmon (add $3.95pp)

Salmon roasted with Italian herbs served with a sun-dried tomato-mustard sauce

Mahi-Mahi Piccata   (Add $1.95pp)

Lightly floured and fried topped with a lemon butter and caper sauce

Cajun Shrimp Pasta

Bow-Tie pasta with  Cajun cream sauce 

Citrus Tilapia

Tilapia seasoned and roasted with fresh citrus in a light butter wine sauce

Cajun Catfish

Farm raised catfish Cajun seasoned to perfection (Add a crab & crawfish white wine butter sauce for $1.95pp)

Sides

Mediterranean Carrot & Green Bean Salad

Garlic Roasted Cauliflower

Chili Garlic Cauliflower

Aloo Gobi Cauliflower

Blanched Asparagus (add $1.00pp)

Classic Peas & Carrots

Broccoli Cheese Casserole

Zucchini & Squash Casserole

Italian Green Beans

Sautéed Garlic Green Beans

Roasted Corn Nibs

Steamed Broccoli

Classic Ratatouille

Maple Miso Roasted Carrots

Mixed Roasted Vegetables

Smoked Macaroni & Cheese

Fettuccine Alfredo

Spaghetti Marinara

Herb & Oil Linguini Oleo

Roasted Italian Red Potatoes

Irish Parsley Potatoes

Garlic Mashed Potatoes

Potatoes Au Gratin

Butter Potatoes

Dirty Rice

Rice Pilaf

Long Grain and Wild Rice

Wild Mushroom Orzo

Curried Rice

Jasmin Rice

Spanish Rice

Re-fried Beans

Borracho Beans