www.MasterChefCatering.net

Home
Thanksgiving Day Special
Holiday Menus
Wedding Packages
Package Menus
Breakfast Menus
Hors d'Oeuvres
Ala Carte Menus
Desserts
Beverages
Tail Gate Parties
Our Clients Include
Photo Galleries
Reviews and Awards
Contact us

Ala Carte Menus

Salads

Caesar $3.35pp

Romaine lettuce hearts, parmesan cheese and croutons

In caesar dressing

Greek Salad $3.45pp

Lettuce mixture tossed with feta cheese, kalamata olives, red onions and pepperchinies

In a Parmesan oil & vinegar dressing

Mixed Field Greens $3.35pp

Tossed with dried cranberries, walnuts, red onions and tomatoes

In a Raspberry Vinaigrette       

Pasta Salad $3.25pp

Tri-colored pasta tossed with olives, onions, tomatoes, salami, and provolone cheese

In a balsamic vinaigrette dressing

Mixed Greens Salad $3.25pp

Served with choice of two dressings

(Cilantro Ranch, Honey Mustard, Blue Cheese, Raspberry Vinaigrette, Catalina, and Italian) 

Spinach Salad $3.55pp

Tossed with red onions, mushrooms, and sugar coated walnuts

In honey mustard dressing

Entrees

Lemon Chicken Piccata $7.95pp

Chicken breast lightly floured and fried topped with a lemon butter and caper sauce

The Master’s Roasted Salmon $8.95pp

Salmon roasted with Italian herbs

Topped with a sun dried tomato-mustard sauce

Pecan Crusted Tilapia $8.65pp

Topped with a Mango Ginger Sauce

Drunken Chicken $6.95pp

Chicken quarters marinated and topped with our bourbon BBQ sauce

Roasted Vegetable Pasta $6.35pp

Seasoned onions, peppers, garlic, squash, mushrooms, asparagus, peas, and corn

Tossed in extra virgin olive oil

Fresh Herb Rubbed Chicken Breast $6.95pp

Chicken Parmesan $7.65pp

Encrusted chicken breasts topped with provolone & marinara

Eight Layer Lasagna $7.95pp

Choose Pork, Beef or Vegetarian

Plum Pork $8.95pp

Roasted pork loin

Served with a sweet & spicy plum sauce

Roast Beef $9.95pp

Roasted beautifully in our fresh herb mix and served with Garlic Aju

The Master’s Meat Loaf $5.95pp

Our Version of a classic with

Ground beef, rice, Panco bread crumbs a medley of onions, peppers and spices

Cajun Catfish $6.95pp

Farm raised catfish Cajun seasoned to perfection

(Add a crab meat burblanc sauce for $2.00pp)

Prime Rib $22.95pp

Seasoned and roasted to perfection

Served with horseradish sauce

New Zealand Rack of Lamb $23.95pp

Four perfectly seasoned and roasted French

 Lamb ribs  

Sides

Corn $1.95pp

Choose roasted, creamed, or on the cob

Wild Mushroom Orzo $1.95pp

Blanched Asparagus $2.35pp

Broccoli Cheese Couscous $1.95pp

Creamy Black Truffle Succotash $2.95pp

Our version of a classic with baby lima beans, corn, green beans and a hint of Black Truffle

Zucchini & Squash Casserole $1.95pp 

Broccoli $1.95pp

Garlic Mashed Potatoes $1.65pp

Fettuccine Alfredo $1.85pp

Spaghetti Marinara $1.65pp

Mixed Roasted Vegetables $1.95pp

Seasonal Varity

Roasted Italian New Potatoes $1.95pp

Black Eyed Peas $1.35pp

Baked Beans $1.35pp

Seasoned Vegetable Rice $1.35pp

Dirty Rice $1.95pp

Rice Pilaf $1.65pp

Long Grain and Wild Rice $1.65pp

White Rice $.95pp

   

All served buffet style in disposable containers

Price includes disposable plates, utensils and napkins

Chafer, buffet servers, and plate ware available for an extra charge

Delivery and set up charges may apply 

 

 713-823-6921


 

PierceBuffet2.JPG
HolidayEvent.gif
Events/IMG_2076.JPG
Crittonbuffet.JPG
Events/Roasted_Ch_Buffet.JPG
Events/IMG_2078.JPG
Events/BBB.jpg