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Wedding Package Hors d’oeuvres




As always, any special requests are welcome


Spinach and Basil Dip 

Four cheeses, fresh spinach, and basil served with tortilla chips


 Vegetable, Fruit and Cheese Display 

Served with our Wasabi Ranch Dip


 Caprese Picks

Fresh Cherub tomatoes with marinated mozzarella

 Anti-Pasta Tray 

Assortment of fine cheeses, olives, peppers, and meats


Vegetable Egg Rolls

With roasted chipotle-raspberry sauce



Our combination of Roma tomatoes, herbs, olive oil and vinegar

On top of toasted baguettes  


Smoked Salmon Baguette 

Smoked salmon with goat cheese and red onion on top of a toasted baguette 


Peruvian Ceviche  

White fish, shrimp and scallops cooked in fresh lime juice

Mixed with Peruvian peppers, corn and sweet potatoes 


Shrimp Cocktail 


 Smoked Salmon and Goat Cheese Sushi Roll 

Salmon, goat cheese, carrots, and cucumber with sticky rice in a nori roll


Shrimp Embrochette  (add $.95pp)

Jumbo shrimp, jalapeño, and Munster cheese wrapped in bacon


Bacon Wrapped Scallops 


Crab and Crawfish Balls

The Chef’s crab cake version made with crawfish tails and Panco bread crumbs served with a drizzle of white truffle oil


 Teriyaki Meat Balls 


Curry Chicken Kabobs 

Roasted chicken served with a spicy / sweet peanut sauce


Jamaican Jerk Chicken Kabobs 

Roasted chicken served with a mango pineapple sauce


Pulled Pork Sliders


Steak Kabobs 

Tenderloin with roasted garlic topped with a sweet Thai chili sauce









 *Hors doeuvres portions are limited










Entree Options

Sides & Salads