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Wedding Package Hors d’oeuvres

 

 

 

As always, any special requests are welcome

 

Spinach and Basil Dip 

Four cheeses, fresh spinach, and basil served with tortilla chips

 

 Vegetable, Fruit and Cheese Display 

Served with our Wasabi Ranch Dip

 

 Caprese Picks

Fresh Cherub tomatoes with marinated mozzarella

 Anti-Pasta Tray 

Assortment of fine cheeses, olives, peppers, and meats

 

Vegetable Egg Rolls

With roasted chipotle-raspberry sauce

 

Bruschetta 

Our combination of Roma tomatoes, herbs, olive oil and vinegar

On top of toasted baguettes  

 

Smoked Salmon Baguette 

Smoked salmon with goat cheese and red onion on top of a toasted baguette 

 

Peruvian Ceviche  

White fish, shrimp and scallops cooked in fresh lime juice

Mixed with Peruvian peppers, corn and sweet potatoes 

 

Shrimp Cocktail 

 

 Smoked Salmon and Goat Cheese Sushi Roll 

Salmon, goat cheese, carrots, and cucumber with sticky rice in a nori roll

 

Shrimp Embrochette  (add $.95pp)

Jumbo shrimp, jalapeño, and Munster cheese wrapped in bacon

 

Bacon Wrapped Scallops 

 

Crab and Crawfish Balls

The Chef’s crab cake version made with crawfish tails and Panco bread crumbs served with a drizzle of white truffle oil

 

 Teriyaki Meat Balls 

 

Curry Chicken Kabobs 

Roasted chicken served with a spicy / sweet peanut sauce

 

Jamaican Jerk Chicken Kabobs 

Roasted chicken served with a mango pineapple sauce

 

Pulled Pork Sliders

 

Steak Kabobs 

Tenderloin with roasted garlic topped with a sweet Thai chili sauce

 

 

 

 

 

 

 

 

 *Hors doeuvres portions are limited

 

 

 

 

 
 

 

 

 

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Entree Options

Sides & Salads