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Custom and Special Requests are available

Vegetable, Fruit and Cheese Display 
Served with our Wasabi Ranch Dip

Spinach and Basil Dip 
Four cheeses, fresh spinach, and basil served with tortilla chips

Caprese Picks
Fresh Cherub tomatoes with marinated mozzarella

Anti-Pasta Tray 
Assortment of fine cheeses, olives, peppers, and meats

Vegetable Egg Rolls
With roasted chipotle-raspberry sauce

Our combination of Roma tomatoes, herbs, olive oil and vinegar
On top of toasted baguettes   

Smoked Salmon Baguette 
Smoked salmon with goat cheese and red onion on top of a toasted baguette 

Peruvian Ceviche  
White fish, shrimp and scallops cooked in fresh lime juice
Mixed with Peruvian peppers & corn  

Shrimp Cocktail 

Smoked Salmon and Goat Cheese Sushi Roll 
Salmon, goat cheese, carrots, and cucumber with sticky rice in a nori roll

Shrimp Embrochette  (add $.95pp)
Jumbo shrimp, jalapeño, and Munster cheese wrapped in bacon

Bacon Wrapped Scallops (add &.95pp)

Crab and Crawfish Balls
The Chef’s crab cake version made with crawfish tails and Panco bread crumbs served with a drizzle of white truffle oil

Thai-Teriyaki Meat Balls 

Curry Chicken Kabobs 
Roasted chicken served with a spicy / sweet peanut sauce

Jamaican Jerk Chicken Kabobs 
Roasted chicken served with a mango pineapple sauce

Sausage & Cheese Stuffed Mushrooms

Pulled Pork Sliders

Steak Kabobs (add $.95pp)
Select beef with roasted garlic topped with a sweet Thai chili sauce